5.5.10

Ana Kras' Bonbons

Delicious and sensitive.

Find out more here.
Via the fab seesaw blog.

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One Response

  1. 5 July 2010 at 14:39

    thanks for linking to us.

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Madrid, Spain
Trained as a Product designer and in Fine Arts (a bit). Now a MA student of Contemporary Art History and Visual Culture. Passionate about culture, trends, rituals and people (and vegan food). Proud owner of Nosideup Etsy store. See more at http://www.mariagilulldemolins.com

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